NEW ITEM: Creme Yvette

CRÈME YVETTE is an all-natural blend of four berry fruits—mûre, framboise, cassis, and fraise sauvage— blended with dried violet petals from Provence. Only the finest fruits and violets are selected for the Crème Yvette infusion. It utilizes a vinimatic maceration process; the vinimatic “pressoir” employs a pneumatic press to extract intense, rich flavor from our fruit and botanical blend. As a final touch, a touch of honey and orange peel are added.

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